"This corn pudding is definitely comfort food."
INGREDIENTS:
* 5 eggs
* 1/3 cup butter, melted
* 1/4 cup white sugar
* 1/2 cup milk
* 4 tablespoons cornstarch
* 1 (15.25 ounce) can whole kernel corn
* 2 (14.75 ounce) cans cream-style corn
DIRECTIONS:
1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3. Bake for 1 hour.
Nutrition facts (per serving)
* Calories (kcal) 279
* Protein 7.7g
* Cals from Protein 10%
* Total Fat 12.1g
* Cals from Fat 36%
* Carbohydrates 39.7g
* Cals from Carbohydrates 53%
* Fiber 2.3g
* Cholesterol 155mg
* Sodium 534mg
